News
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All GHI News
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Quality Improvement Leadership Institute Symposium and Closing Reception
Participants from Thailand, Nepal, Ethiopia, South Africa, Haiti and the Tibetan community in Dharamasala, India, present their final reports from the Quality Improvement (QI) Leadership Institute. Participants worked with UW-Madison faculty, staff and students, and each other, to apply QI principles to address health challenges in their countries. Lori DiPrete Brown, Global Health Institute associate…
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Meeting the challenge of maternal mortality and morbidity in Ethiopia
Dr. Endale Sisay Mengesha and Dr. Zerai Kassaye Tarrekegn will be presenting at the University of Wisconsin School of Medicine and Public Health Grand Rounds on Thursday, August 27 from 7am-8am.
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UW-Madison places high in recent rankings
UW-Madison again ranked among best in the world.
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Global Health is All of Us: 2014-2015 GHI Impact Report
The GHI community worked in Wisconsin and across the world to improve health and well-being for today and for the future. Here are our stories.
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Agriculture 4 Health: Impacts of agricultural development on human health and nutrition in Ethiopia
Henok Kurabachew Mulat, associate professor of plant pathology and director of the School of Nutrition, Food Science, and Technology at Hawassa University, promotes multidisciplinary academic and research programs to improve nutrition in Ethiopia. He is working with UW-Madison on an orange-fleshed sweet potato nutrition and health project in collaboration with the International Potato Center. He…