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    • Expanding local food access to consumers, schools and businesses

      Helen Sarakinos, executive director of the REAP Food Group, is part of the Caring for Creation Series at Bethel Lutheran Church. Sarakinos is a seasoned advocate and organizer for issues that impact our community’s children’s citizens, food, and water. In her presentation, she will talk about the work of REAP Food Group, which has become a…

    • Weston Roundtable: Environmental Impacts of Evolving Consumer Technology

      Andrea Hicks, assistant professor of Civil and Environmental Engineering, looks at the environmental, economic and societal impacts of our evolving technology. Tools such as life-cycle assessment and agent-based modeling allow for the quantification of these impacts, and generate an understanding of potential unintended consequences. Hicks will explore these by looking at products such as energy-efficient…

    • Milwaukee Journal Sentinel: Animal to man, fear of the next pandemic

      GHI’s Tony Goldberg helps unravel cause of orangutan’s death in Milwaukee zoo, traces unidentified tapeworm.

    • The cryptic origins of Ebola in West Africa: science and narratives of spillover in Meliandou

      The cryptic origins of Ebola in West Africa: science and narratives of spillover in Meliandou

      James Fairhead is a professor of social anthropology at the University of Sussex. His research covers  anthropogenic landscapes and indigenous agro-ecological knowledge.  In a trio of books, he examined how the environmental sciences and policy engage with the lives and perspectives of land users. His presentation is part of a year-long “One Health and History in Africa…

    • Livestream: Population Health Spotlight with Jonathan Patz

      GHI Director Jonathan Patz presents “Confronting the Global Climate Crisis May be the Best Way to Fight Chronic Diseases” at Drexel University’s Dornsife School of Public Health. Listen live at http://drexel.edu/dornsife/news/events/population-health-spotlight/. The talk will also be available on-demand.