News
Welcome to the Global Health Institute news page.
If you have news to share with GHI, click here to contact us.
All GHI News
-
Journal Sentinel: To ensure that 10 billion future people can eat, look at your carbon ‘foodprint’ today
GHI postdoctoral research associate Valerie Stull explained how the food system is one of the primary ways humans are affecting the environment.
-
WPR: Chef Joseph Yoon advocates for welcoming insects into diet
Around 80 percent of the world’s nations enjoy edible insects as part of their diet. Chef Joseph Yoon wants to bring the tradition to the United States for two simple reasons: insects are healthy and they’re sustainable.
-
WPR: Chef Joseph Yoon advocates for eating insects
Listen to Chef Joseph Yoon speak with WPR host Rob Ferrett about the benefits of eating edible insects. Yoon is in Madison for the Swarm-to-Table event series.
-
WSJ: Madison-area Latino community health needs, strengths outlined in new report
Carbone Cancer Center’s Cancer Health Disparities Initiative found the Latino population in south-central Wisconsin has strengths and challenges.
-
Tupesis calls for collaboration to improve global emergency care, takes on new leadership roles
APRIL 30: Janis Tupesis explores expanding emergency medicine in Global Health Tuesday seminar.