International Dairy Short Course

The International Dairy Short Course celebrates its 20th year of education this October. The 2017 dairy course will feature farm visits, hands-on workshops and lectures from top-ranked professors and dairy producers. The three-day course will cover a wide variety of applicable topics including dairy management, reproduction, nutrition, milk quality and maximizing profitability.

*6 lectures
*2 practical, hands-on workshops
*2 farm visits
*UW-Madison campus visit
*3 breakfasts (1 complete, 2 continental), 3 lunches
*Ground transportation to the farms

Visit for more information and event itinerary.

Click here to register