Peru | New potato helps farmers weather the frost

In Peru, the potato plays a big role in the nations identity. Now, a trio of CALS scientists has helped extend this rich tradition by introducing a new, frost-resistant variety that can help Peruvian potato farmers contend with difficult growing conditions caused by a changing climate. It’s the latest outcome of a decades-long collaboration with Peruvian researchers that is still going strong.

Strength in Community: GHI issues its 2017-2018 annual report

“Across campus and the planet, we work together to tackle health challenges,” GHI Director Jonathan Patz writes in the report’s introduction. “Together, we are working toward a more just, sustainable, and healthy world.”