University of Wisconsin–Madison

Category: Human, Animal & Plant Health

Sara McKinnon: Illuminating Migration in the Americas

Sara McKinnon in Necoclí, Colombia, learning about the important work of the Interagency Group for Mixed Migration (GIFMM in Spanish) and their #gifmmcontigo information campaign, providing people with access to information to keep them safe in transit. (Photo from Migration in the Americas Project) By Kendall Buehl, GHI Staffer…Ever since UW-Madison Professor Sara McKinnon started …

New GHI report examines hemp and UN Sustainable Development Goals

A new report from the University of Wisconsin-Madison Global Health Institute (GHI) outlines how industrial hemp can contribute to the United Nations framework for a sustainable and equitable future for all. The report, “Industrializing Hemp to Advance the United Nations’ 17 Sustainable Development Goals (SDGs),’” suggests academia is critical to addressing  gaps in research and …

Cutting air pollution emissions would save 50,000 U.S. lives, $600 billion each year

Eliminating air pollution emissions from energy-related activities in the United States would prevent more than 50,000 premature deaths each year and provide more than $600 billion in benefits each year from avoided illness and death, according to a new study by University of Wisconsin–Madison researchers. Published today in the journal GeoHealth, the study reports the …

University of Wisconsin News: Understanding the human-animal interplay of COVID-19 and other diseases

Tony Goldberg, a member of the GHI Advisory Committee, knows that most human diseases, like COVID-19, don’t start — or end — with our species. These diseases are really a part of our whole ecosystem, and that includes the animals we interact with.

Omicron causes less severe illness in animal models than previous variants

A new study confirms that, compared to earlier versions of the SARS-CoV-2 virus, the omicron variant causes less severe disease in mice and hamsters, which are reliable models for understanding COVID-19. The findings, previously available as a preprint and published following peer review today (Jan. 21) in the journal Nature, align with preliminary data from …

What’s known about COVID-19 in deer

GHI Advisory Committee Member Tony Goldberg discusses ongoing research into deer as a reservoir for the SARS-CoV-2 virus and more.

A third of white-tailed deer tested in a survey were exposed to the coronavirus

GHI Advisory Committee Member Tony Goldberg discusses cross-species coronavirus transmission, implications and more.

‘It’s Science Fiction Until it Isn’t.’ UW-Madison Joins Global Institute To Help Prepare For, Prevent Future Pandemics

UW-Madison joins an international effort to create a pandemic prevention institute to help researchers, public health officials and governments respond to future pandemics.

How Can We Prevent the Next Zoonotic Disease Outbreak?

GHI Advisory Committee Member Tony Goldberg discusses threat of future zoonotic disease outbreaks, current pandemic and more.

Six-Legged Livestock Could Solve Food Shortages — Sustainably

In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are common in our daily meals, whether mixed in pasta or placed on a bun. But in many countries, where food shortages are common, such protein abundance is a luxury. To help …