Skip to main content

University of Wisconsin–Madison

Global Health Institute

Search for:

Search for:

Who We Are
What We Do
Events
News
Grants
Academics
Donate
Resources

Home
Thanks to Ford, Slow Food UW addresses barriers to fresh, healthy food

Thanks to Ford, Slow Food UW addresses barriers to fresh, healthy food

October 14, 2015

Posted in News, Uncategorized

Post navigation

Previous post: Immunization, Public Health and Trust: A Roundtable on Vaccine Controversies

Next post: Luncheon to celebrate the 70th Anniversary of the United Nations

Site footer content

Part of the Universities of Wisconsin

Contact Us

Medical Sciences Center
1300 University Avenue
Madison, WI 53706
Email us

Website feedback, questions or accessibility issues: kknewcomb@wisc.edu | Learn more about accessibility at UW–Madison.

This site was built using UW Theme 2.0 | Privacy Notice | © 2026 Board of Regents of the University of Wisconsin System.