GHI Associate Director speaks with Milwaukee Journal Sentinel.
Congratulations to our global health graduates! It has been our pleasure to serve you during your time at UW-Madison and to guide you in your global health education. Best of luck for whatever your future may bring!
Martin Ventura uses mushrooms in his quest to turn corn stalks into a low-cost feed for crickets, an edible insect that can relieve food insecurity. Ramin Ghamkhar is finding ways to save energy in aquaponics systems that grow plants and fish in a closed loop. Jessica LeClair looks at the strategies nurses use to promote …
Krishna Ella, a member of the GHI Board of Visitors, is building a COVID vaccine on a flu vaccine ‘backbone.’
GHI Director Jonathan Patz explores the links between the emergency of new viruses and environmental disruption at the Nelson Institute’s Earth Day.
The report – funded in part by GHI and 4W – used responses given by 503 Wisconsin residents to a survey researchers at the university conducted from March 26 to April 1 asking 2,251 U.S. adults to self-report their physical distancing practices.
The University of Wisconsin-Madison Global Health Institute (GHI) joins policy-makers along with medical, academic and non-profit organizations from around the world to call on the World Health Organization to form a Global Health Equity Task Force. The letter comes in light of the escalating impact of the coronavirus pandemic on vulnerable and marginalized populations across …
This year’s Wisconsin Without Borders award winners are especially involved with global health and well-being.
GHI team members join campus-wide collaboration to understand and respond to COVID-19.