University of Wisconsin–Madison

Category: One Health

Peru | New potato helps farmers weather the frost

In Peru, the potato plays a big role in the nations identity. Now, a trio of CALS scientists has helped extend this rich tradition by introducing a new, frost-resistant variety that can help Peruvian potato farmers contend with difficult growing conditions caused by a changing climate. It’s the latest outcome of a decades-long collaboration with Peruvian researchers that is still going strong.

Dr. Dawd Siraj speaks on collaborations between UW-Madison and Jimma University (Ethiopia)

The African Studies Program is proud to welcome officials from Jimma University (Ethiopia) to campus, with the support of a GHI 2019 Visiting Scholars Grant, to discuss expanding cooperation between JU and UW-Madison, specifically in the medical field. Dr. Dawd Siraj, Professor of Medicine in the Division of Infectious Diseases at UW-Madison and a central organizer of UW-Madison’s academic engagement with Jimma University, discusses how these connections with JU came about.

After 40 years of partnership UW-Madison and the University of Guadalajara, Mexico, expand international collaboration

This summer, the University of Wisconsin-Madison and the University of Guadalajara in the state of Jalisco, Mexico made a decades-old partnership official with the signing of a new, three-year cooperative agreement that will expand collaboration on projects relating to socio-environmental topics while continuing the legacy of this partnership, which began in the late 1970s. Signed by Nelson Institute Dean, …