GHI Advisory Committee member and UW Entomology department chair Susan Paskewitz discusses what you need to know about the lone star tick as it returns to Wisconsin.
Nurses Karen Lied (Wisconsin) and 2018 Mandela Washington Fellow Maxwell Kumbeini (Ghana) collaborated on a two-week educational and technical program discussing menstrual hygiene and sexual and reproductive health in rural Ghanaian schools.
2019 Community-University Partnership Awards, presented by Chancellor Rebecca Blank, recognize the work of individuals and organizations across Wisconsin that partner with UW–Madison faculty, staff, and students to address pressing public issues.
A new heritage marker on Bascom Hill at the University of Wisconsin–Madison recognizes the land as the ancestral home of the Ho-Chunk, acknowledges the circumstances that led to their forced removal, and honors the Ho-Chunk Nation’s history of resistance and resilience. At a dedication ceremony June 18, UW–Madison Chancellor Rebecca Blank described the plaque as …
The University of Wisconsin-Madison Global Health Institute (GHI) receives a $5,000 grant from the Evjue Foundation to support the Midwestern Universities for Global Health annual conference this fall.
The University of Wisconsin-Madison Global Health Institute (GHI) has been named a Center of Excellence in the Global Virus Network (GVN).
JULY 2, 9, 16 and 23: Fourteen of the 25 Mandela Washington Fellows at UW-Madison this summer are deeply involved in ensuring health for their countries and communities. Attend a series of four YALI Global Health Seminars in July to listen to the scholars discuss global health issues.
Freshwater mussels are dying across the country, including Virginia and Wisconsin. A team, including UW-Madison, looks at whether infection could be the culprit.
It's "remarkable" to GHI Associate Director James Conway that Wisconsin has not had a measles case yet, given that Wisconsin has the fifth highest rate of measles vaccine refusal in the nation.
Students, faculty and community members whipped up and ate tasty dishes made partly of crickets, mealworms and other insects, at an April 26 Cooking with Insects workshop. Check out some photos from the workshop.