Around 80 percent of the world’s nations enjoy edible insects as part of their diet. Chef Joseph Yoon wants to bring the tradition to the United States for two simple reasons: insects are healthy and they’re sustainable.
Listen to Chef Joseph Yoon speak with WPR host Rob Ferrett about the benefits of eating edible insects. Yoon is in Madison for the Swarm-to-Table event series.
APRIL 30: Janis Tupesis explores expanding emergency medicine in Global Health Tuesday seminar.
The center will aim to improve the health of low-income women, infants and families in Wisconsin.
The U.S. Centers for Disease Control and Prevention says more than two million drug-resistant infections a year are reported.
The Center for Child and Family Well-Being and University Communications hosted a panel, including GHI Associate Director James Conway, on vaccination which discussed how physicians, scientists and journalists can “promote public health.”
Researchers at the UW-Madison School of Pharmacy and the State Cartographer’s Office have developed a prototype system that maps out trends in antibiotic resistance across Wisconsin.
Valerie Stull of the Global Health Institute investigates the social, environmental implications of insect consumption.
GHI is seeking a well-rounded communications intern who can assist with social media, creating newsletters and writing stories. The deadline to apply is April 19.
Mary Wilson, M.D., an expert on infectious disease looks at antibiotic resistance at the April 16 Global Health Symposium.