Sundaram Gunasekaran is a professor in Biological Systems Engineering and Food Science. His research focues on nanotechnology and biosensing for food, biological, biomedical, and environmental applications.
His research interests include:
- Engineering properties and quality of food and biomaterials
- Rheology of food and other macromolecular systems and hydrogels
- Sensors and instrumentation
- Novel and value-added bioprocess engineering
- Structure function relationship in foods