Sundaram Gunasekaran

Share on FacebookTweet about this on TwitterShare on LinkedInShare on Google+Email this to someone

Sundaram Gunasekaran is a professor in Biological Systems Engineering and Food Science. His research focues on nanotechnology and biosensing for food, biological, biomedical, and environmental applications.

His research interests include:

  • Engineering properties and quality of food and biomaterials
  • Rheology of food and other macromolecular systems and hydrogels
  • Sensors and instrumentation
  • Novel and value-added bioprocess engineering
  • Structure function relationship in foods
Share on FacebookTweet about this on TwitterShare on LinkedInShare on Google+Email this to someone